The Hawaiian chocolate industry has seen remarkable growth over the past decade. The number of chocolate makers has more than doubled from approximately 6-7 to at least 12-20. This boom reflects a burgeoning interest in locally produced, bean-to-bar chocolate, mirroring the trajectory of the wine industry in Napa and Sonoma.
Cacao Production Across the Hawaiian Islands
Hawaii is unique as the only U.S. state where cacao is commercially grown. Each island contributes its own flavor to the state’s chocolate scene. Here is a closer look at the key players across the islands.
Maui: Chocolate Makers in the Spotlight
While Maui has the least cacao production due to its windy conditions – a challenge for the wind-sensitive cacao trees – it is home to some distinctive chocolate makers.
- Wholly Cacao: Exclusively offered on Maui Chocolate and Coffee tours, this brand features urban foraged cacao from various spots on Maui.
- Kupa’a Farms: At 1,900 feet above sea level, Kupa’a Farms is proof that cacao can grow in unlikely places. This nano-production is primarily for friends and chefs, and when available, it’s a rare treat sampled on tours.
- Hana Gold: Maui’s original chocolate maker, known for its dedication to crafting high-quality chocolate.
- Valley Isle Chocolate: The newest addition to Maui’s chocolate scene, with trees expected to produce cacao within the next year—a promising development.
- Ku’ia Maui Chocolate: Despite surviving two dry hurricanes in Lahaina, this brand continues to create exceptional chocolate for retail.
Big Island: Leading in Cacao Production
The Big Island boasts the largest cacao production in Hawaii, thanks to its rich volcanic soil and diverse microclimates. Notable chocolate makers include:
- Puna Chocolate Company: Known for crafting exceptional bean-to-bar chocolate using locally grown cacao.
- Mauna Kea Cacao: Renowned for its commitment to sustainable practices and premium chocolate.
- Island Sharks Chocolate: A standout producer combining innovation and tradition in their chocolate creations.
O’ahu: A Thriving Chocolate Scene
O’ahu has a well-established chocolate scene with several prominent makers:
- Madre Chocolate: One of the pioneers of Hawaii’s bean-to-bar movement, offering ethically sourced and uniquely flavored chocolate.
- Manoa Chocolate: Established in 2010, this company crafts chocolate that highlights the unique terroir of Hawaii.
- Nine Fine Mynahs: Specializing in premium bean-to-bar chocolate from the North Shore.
- 21 Degrees Estate: An artisan chocolate maker committed to sustainable cacao farming.
- Kualoa Ranch: Producing high-quality chocolate in collaboration with Manoa Chocolate.
- Kahuku Farms: Combining agricultural excellence with delectable chocolate creations.
Kaua’i: The Garden Island’s Contribution
Kaua’i’s chocolate scene is anchored by:
- Lydgate Farms: A third-generation cacao grower that has played a pivotal role in putting Hawaiian chocolate on the global map.
Challenges and Opportunities
While Maui’s windy conditions pose challenges for cacao cultivation, innovative approaches such as urban foraging and high-altitude farming have enabled its chocolate makers to thrive. Meanwhile, the Big Island continues to lead in production volume, and O’ahu and Kaua’i contribute richly to the diversity of Hawaiian chocolate.
The growth of Hawaii’s chocolate industry highlights the state’s potential to become a global leader in bean-to-bar chocolate. With its unique microclimates, dedicated producers, and expanding cacao cultivation, Hawaiian chocolate offers a taste of the islands’ agricultural and culinary innovation.
