I didn’t know how much I didn’t know! Best Chocolate (Cacao!) education
I had never really thought about, where does my chocolate come from? Hershey, PA right?!…. not correct… well how about Belgium or Germany? also way off base. I learned so much, but one of my biggest take away was learning about the 20/20 belt. The global Cacao growing region twenty degrees north or south of the Equator, those are the places where Cacao is grown, and dried, and fermented, and then roasted! (just like coffee) before being shipped to places like Hershey and made into the kisses we all know and love.
There was way too much info to re-cap in this review, but it was a very fun and engaging (not to mention Delicious!) way to learn about Chocolate/Cacao and Coffee in one of the most beautiful places on Maui bi-coastal views from an amazing upcountry organic farm wow! what a fun afternoon for everyone in my group.