Hand crafted vs factory made chocolate

Hand crafted chocolates are created individually, meaning no large production lines or industrial machinery is involved in the process. The outcome will mean that each and every chocolate will turn out unique in its own way. Factory made chocolate is the opposite- generally producing larger amounts of chocolate, using industrial machinery, and each chocolate looking...

Madre Chocolate Hawaii

Madre Chocolate Hawaii purchases raw, fermented beans directly from farmers and cooperatives, and then they roast and process in small batches to craft their chocolate bars. The best part about making chocolate in Hawai’i is that they can work closely with cacao farmers to dial down the fermentation and drying process. This makes delicious chocolate....

Savory Recipes that incorporate Chocolate

Although chocolate is known as a key sweet ingredient essential for rich and delicious desserts, you shouldn’t limit it to this! When chocolate is incorporated in small quantities, it provides silkiness and complexity to an abundance of savory preparations. We have put together a few of our favorite Savory Recipes that incorporate Chocolate! Valentines Day...

Private In-Home Chocolate Tastings & Recipes

Maui Chocolate Coffee Tours offers more than providing in-person Chocolate and Coffee tours at Kupa’a Farms. We do private in-home chocolate tastings! This is an incredibly fun and unique experience to include in an event or party. Your friends and family will be talking about it for years to come! Below we will talk about...

Gratitude for Living on Maui

There are so many things to be grateful for, and one of them is this beautiful island that we call home!  We absolutely love waking up to the magnificent sun rising above the crater, birds chirping, the smell of tropical flowers, and the turquoise blue sea that meets the sand. Maui has an abundance of...

Spontaneity in Traveling to Maui

Traveling to Maui, Hawaii is an exciting adventure. Most people only get a small amount of time off from work each year. The most popular times to visit are during the holidays and school breaks. Some have the luxury of choosing to come anytime. Being spontaneous can mean cheaper tickets, and more flexibility with your...

The art of chocolate tasting

Last month, we talked about the differences between Chocolate Makers and Chocolatiers. This month we will talk about Chocolate Sommeliers. What exactly is a chocolate sommelier? Well, a good Chocolate Taster, is someone who can be defined as a chocolate sommelier. They are able to recognize a wide range of aromas and flavors when tasting...

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1886 Naalae Rd, Kula, HI

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