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In the vast and vibrant world of chocolate, a looming concern is casting a shadow over the industry: the global chocolate shortage. As connoisseurs, enthusiasts, and casual consumers alike face the potential scarcity of one of the world’s most beloved treats, Hawaii, particularly Maui, is emerging as a unique player in the global cacao and…

A Deep Dive into the Coffee Borer (Plight) at Kupa’a Farms and Beyond Nestled among the lush landscapes of Maui, Hawaii, the coffee and chocolate industries have long been pillars of local agriculture, offering a bounty of high-quality products that delight aficionados worldwide. At Maui Chocolate and Coffee Tours, our mission extends beyond merely showcasing…

In the heart of the Pacific Ocean lies a hidden gem, Samoa, renowned for its rich history, vibrant culture, and a treasure trove of cacao that has captivated the taste buds of chocolate enthusiasts worldwide. At Maui Chocolate and Coffee Tours, we take pride in presenting the story of Samoa’s cacao, offering a unique perspective on…

Indulging in the velvety richness of a fine chocolate or savoring the robust aroma of freshly brewed coffee is a sensory experience that transcends borders. However, the global landscape of these beloved treats is facing a bitter reality – a global chocolate shortage. In this blog post, we delve into the intricacies of this crisis…

This expression Wholly Cacao did not come to us overnight. A few years into guiding these tours, the expression came about by how little cacao is grown in the state of Hawaii, and even less on Maui. It is our enthusiast’s opinion, that of all the Hawaiian islands, Maui grows the least amount of cacao….

Chocolate meets Cheese And Comfort Begins Chocolate meets Cheese And Comfort Begins all came about when we looked up an old Who Cut The Cheese Aluma on Cape Cod last fall. Heather Cantin, is the successful owner/operator of Chatham Cheese Company on Cape Cod in MA. When I owned Who Cut The Cheese in Kihei…

Hand crafted chocolates are created individually, meaning no large production lines or industrial machinery is involved in the process. The outcome will mean that each and every chocolate will turn out unique in its own way. Factory made chocolate is the opposite- generally producing larger amounts of chocolate, using industrial machinery, and each chocolate looking…

Madre Chocolate Hawaii purchases raw, fermented beans directly from farmers and cooperatives, and then they roast and process in small batches to craft their chocolate bars. The best part about making chocolate in Hawai’i is that they can work closely with cacao farmers to dial down the fermentation and drying process. This makes delicious chocolate….

I have been traveling in Europe for the summer, and have spent the majority of my trip in Spain. Spanish chocolate is insanely delicious, and has a long and captivating history. As I write blogs for Maui Chocolate Coffee Tours, we thought it was necessary that I tell you about my European summer experience. Keep…

Here on Maui, we prioritize doing what we love, therefore, you’ll never have to “work” a day in your life! As you know, we love featuring local business owners. This blog is special as we have a new farmer in town. Sam Mangoba, one of Maui’s newest aspiring farmers, featured in today’s article. Sam Mangoba-one…