Aloha, flavor enthusiasts! As spring blooms spring bursts with blooms of jacarandas and silk oak across Maui’s lush landscapes in April 2025, there’s no better time to immerse yourself in the island’s rich agricultural tapestry with Maui Chocolate and Coffee Tours. Nestled in the heart of Upcountry Maui at Kupa’a Organic Farm in Kula, our tours offer a sensory journey through the world of cacao and coffee—two of life’s greatest pleasures. Whether you’re a returning visitor or planning your first trip to the Valley Isle, this is your invitation to taste, explore, and connect with Maui’s vibrant land and flavors this spring.

Why April is the Perfect Time to Visit

April on Maui is a season of renewal. The trade winds soften, the hills of Haleakalā glow with green, and the farm at Kupa’a Organic Farm bursts with life. It’s an ideal moment to witness the cacao trees in their early fruiting stages and the coffee plants thriving under the island’s volcanic soil and cool breezes. The weather—warm days paired with crisp evenings—makes for a comfortable stroll through our orchards and gardens, where you’ll discover the magic behind every bean and pod. Plus, with the tourist crowds thinning out post-winter, your experience feels even more intimate and personal.

What to Expect on Your Tour

Our “Blossom to Bar and Beyond” adventure is more than just a tour—it’s a hands-on celebration of Maui’s sustainable farming heritage. Here’s a sneak peek at what awaits you this April:

• A Walk Through Nature’s Bounty: Wander through our organic farm, where cacao and coffee grow alongside a symphony of tropical plants—think lilikoi, a stroll through the vanilla vineyard bursting with blossoms for 2026 beans, and strategically planted shade trees. Spring often brings surprises, like blossoms signaling the next cacao harvest or coffee cherries ripening into bursts of red. You’ll learn how Maui’s unique microclimate crafts flavors you won’t find anywhere else.
• Hands-On Chocolate Making: Channel your inner chocolate maker with our interactive demonstration. Crack open a cacao pod, winnow the beans, and grind them into a rich, ceremonial hot chocolate inspired by Aztec traditions. It’s a delicious nod to history, and you’ll savor every sip as you make it yourself.
• Global Chocolate Tasting: Sit family-style and sample 6-7 single-origin chocolates from around the world, including at least two rare Hawaiian varieties. From creamy Madagascar to nutty Maui-grown bars, you’ll explore how latitude shapes flavor. Our guides—passionate experts like Ann—will walk you through the tasting, sharing stories of the craft and the land.
• Coffee Connections: While Kupa’a’s own coffee recovers from the pesky coffee bean borer (fingers crossed for a comeback soon!), we’re proud to feature a cup from one of Hawaii’s premier producers. Pair it with the stunning bi-coastal views from our farm’s hilltop, and you’ve got a moment to savor.
• Spring Bonus: April often brings extra treats from the farm—perhaps a sample of fresh-pressed sugar cane juice or a slice of our famous lilikoi bread, baked with fruit straight from the property. It’s the taste of Maui in every bite.

Sustainability at Heart

At Maui Chocolate and Coffee Tours, we’re not just about indulgence—we’re about intention. Kupa’a Organic Farm thrives on sustainable practices, from organic composting aka, the department of “organic alchemy,” cleverly coined by Gerry Ross who is the chief organic alchemist; to natural pest management. Every step, from planting to tasting, reflects a commitment to the ‘āina (land) and a vision for a healthier planet. By joining us, you’re supporting a small, family-owned operation that’s as dedicated to its community as it is to its crops.

Plan Your April Escape

Ready to dive into this springtime delight? Our tours are private and limited to small groups (up to 12, or 14 by request), ensuring an intimate experience. Reservations are a must, so book early; April’s mellow vibe makes it a popular time for locals and visitors alike to explore Upcountry Maui.

• When: Tours run daily, Saturday, Sunday and Wednesday 1pm, or earlier by request
• Where: 1886 Naalae Rd, Kula, HI 96790. Just look for the breathtaking views breathtaking views and stunning spring harmony everywhere!
• Contact: Reach out  or call (808) 870-3323 with questions.

A Taste of Maui to Remember

This April, let Maui Chocolate and Coffee Tours awaken your senses to the island’s hidden treasures. From the crunch of a cacao pod to the aroma of freshly brewed coffee, every moment is a chance to connect with the land, the people, and the flavors that make Maui so extraordinary. Bring your curiosity, your appetite, and maybe a friend or two; because spring on Maui is best shared.

Mahalo, and see you soon on the farm!